Join us for lunch at the Bistro~ Treat yourself to a relaxing and delicious break that will nourish the rest of your day! Our International and American Bistro menus are served throughout the fall semester.
Spring 2018 Bistro service will begin February 5.
We look forward to seeing you!
Planning an outing with friends~ Want to celebrate a special occasion~ Interested in scheduling a lunch meeting for your committee?
Stroll down to The Bistro!
For more information & assistance, please contact:
Chantal Martin~ firstname.lastname@example.org or
Scott Strong~ email@example.com
Spring 2018 Schedule for Culinary 41 “International Cuisine” (Served Thursday & Friday of each week in the Bistro dining room)
2/8 – 9~ Bistro Menu
2/15~ Bistro Menu
2/22 – 23~ Cuisine of China
3/1 – 2~ Cuisines of Japan and Korea
3/8 – 9~ Cuisines of Thailand, Indonesia & Vietnam
3/15 – 16~ Cuisine of India
3/23~ Cuisine of France
3/29 – 30~ Cuisine of Italy
4/2 – 4/6~ Spring Recess
4/12 – 13~ Cuisine of Spain
4/19 – 20~ Cuisines of Greece & Turkey
4/26 – 27~ Cuisines of Lebanon & Persia
5/3 – 5/4~ Cuisines of Africa
5/10 – 11~ Cuisines of the Caribbean Islands
5/17~ Cuisine of Mexico
Below, a sampling of dishes we look forward to serving you in the Bistro!
About our menu
In addition to our seasonal menus, on Thursdays and Fridays our students will be taking culinary trips around the world with their class: International Cuisine. From classic French and Italian cooking to the fiery flavors and techniques of Mexico and Szechwan China, each week we will feature a different region of the world on our “specials” menu. Also, Monday through Wednesdays, our Contemporary American Bistro Cooking class will be serving seasonal foods prepared with a modern flair.
Please join us in the Laney Bistro, as our students hone their culinary skills offering you fine dining at affordable prices.
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Enjoy a Virtual Meal~ our students and their food for your dining pleasure!
Visit the Laney Culinary Instagram page, created by our students!