Join us for lunch at the Bistro~ Treat yourself to a relaxing and delicious break that will nourish the rest of your day! Our International and American Bistro menus are served throughout the fall semester.
Fall 2017 Bistro service will begin September 5th.
We look forward to seeing you!
Planning an outing with friends~ Want to celebrate a special occasion~ Interested in scheduling a lunch meeting for your committee?
Stroll down to The Bistro!
For more information & assistance, please contact:
Chantal Martin~ firstname.lastname@example.org or
Scott Strong~ email@example.com
Fall 2017 Schedule for Culinary 41 “International Cuisine” (Served Thursday & Friday of each week in the Bistro dining room)
9/7 – 8~ Bistro Menu
9/14 – 15~ Cuisine of China
9/21 – 22~ Cuisines of Japan and Korea
9/28 – 29~ Cuisines of Thailand, Indonesia & Vietnam
10/5 – 6~ Cuisine of India
10/12 – 13~ Cuisine of France
10/19 – 20~Cuisine of Italy
10/27~ Cuisine of Spain
11/2 – 3~ Cuisines of Greece and Turkey
11/9~ Cuisines of Africa
11/10~ Holiday – Veterans’ Day
11/16 – 17~ Cuisines of the Caribbean Islands
Friday, 12/1~ Semester Buffet
12/7 – 8~ Cuisine of Mexico
Below, a sampling of dishes we look forward to serving you in the Bistro!
About our menu
In addition to our seasonal menus, on Thursdays and Fridays our students will be taking culinary trips around the world with their class: International Cuisine. From classic French and Italian cooking to the fiery flavors and techniques of Mexico and Szechwan China, each week we will feature a different region of the world on our “specials” menu. Also, Monday through Wednesdays, our Contemporary American Bistro Cooking class will be serving seasonal foods prepared with a modern flair.
Please join us in the Laney Bistro, as our students hone their culinary skills offering you fine dining at affordable prices.
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Enjoy a Virtual Meal~ our students and their food for your dining pleasure!
Visit the Laney Culinary Instagram page, created by our students!