BISTRO MENU FOR APRIL 17th & 18th
TWENTY-FIVE DOLLAR 3-COURSE PRIX FIXE MENU
AMUSE BOUCHE
CRISPY POLENTA~ pistachio-basil pesto, shaved Parmigiano, baby basil
ONE
SPRING PEA & GREEN HERB SOUP
Meyer lemon mascarpone cream, pea tendrils
*or*
CAULIFLOWER FLAN
Carrot coulis, cauliflower florets, fresh chili-lime vinaigrette & marigolds
*or*
SALMON TARTAR
Orange, lime & grapefruit, avocado-basil crème, miso-sesame tuile
TWO
DUCK BREAST A L’ORANGE
Pommes Anna, sautéed green beans, candied orange
*or*
BACON & EGG PIZZA
Personal pizza~ fresh heirloom tomato sauce, lemon ricotta, sautéed mushrooms, mozzarella, bacon, and egg
*or*
SCALLOP & SHRIMP BROCHETTE
Grilled asparagus, fresh corn risotto, smoked red bell pepper compound butter
THREE
VANILLA BEAN PANNA COTTA~ Baci di dama (hazelnut & chocolate “kisses”)
*or*
CLASSIC TIRAMISU
BISTRO BEVERAGES
$3
Strawberry-Rhubarb Shrub~ white balsamic-simple syrup, basil, fizzy water
Sparkling Pamplemousse~ fresh ruby grapefruit juice, cucumber, mint, vanilla bean simple syrup, soda splash
San Pellegrino Sparkling Water
Mighty Leaf Organic Herbal Iced Tea
Mighty Leaf Hot Tea Selection
Peerless Espresso
Peerless Cappuccino (add $2)