BIOMANUFACTURING (CERTIFICATE OF ACHIEVEMENT)***
| Dept/No | Title | Units |
| Fall Semester | ||
| BIOL 75 | Fundamentals of Biotechnology | 2 |
| Chem 30A | Introductory General Chemistry | 4 |
| MATH 20B | Mathematics for Laboratory Sciences | 3 |
| Spring Semester | ||
| BIOL 3 | Microbiology | 5 |
| BIOL 76 | Principles of Biomanufacturing | 3 |
|
Total Required Units: |
17 | |
BIOMANUFACTURING PRODUCTION (ASSOCIATE IN SCIENCE)
NOTE: Candidates for the A.S. degree must complete at least 60 degree applicable units, which include courses in a major, General Education, and electives, as necessary.
| Dept/No. | Title | Units |
| First Semester | ||
| BIOL 75 | Fundamentals of Biotechnology | 2 |
| Chem 30A | Introductory General Chemistry | 4 |
| Math 208 | Math for Laboratory Sciences | 3 |
| Second Semester | ||
| BIOL 3 | Microbiology | 5 |
| Or | ||
| BIOL 73 | Cell Culture Principles and Techniques | 4 |
| and | ||
| Biol 76 | Principles of Biomanufacturing | 3 |
| Third Semester | ||
| BIOL 72A | Biotech Instrumentation: Good Laboratory Practices and Safe Chemical Handling | 1 |
| BIOL 72B | Biotech Instrumentation: Clean Room | 1 |
| BIOL 72C | Biotech Instrumentation: PCR | 1 |
| BIOL 72D | Biotech Instrumentation: Quality Control | 1 |
| BIOL 74 | Scientific Communication | 3 |
| Fourth Semester | ||
| BIOL 77 | Business and Regulatory Practices in Biomanufacturing | 3 |
| BIOL 79 | Bioreactor Cell Culture and Protein Recovery | 4 |
| Total Required Units | 28-30 |
BIOMANUFACTURING SKILLS (CERTIFICATE OF PROFICIENCY)
| Dept/No | Title | Units |
| BIOL 75 | Fundamentals of Biotechnology | 2 |
| Chem 30A | Introductory General Chemistry | 4 |
| Math 208 | Math for Laboratory Sciences | 3 |
| Total Required Units | 9 |
