- How to cook and control sugar
- Hard candy,caramels and fruit sweets
- Caramels and candy apples
- Marshmallows and Rocky Road
- Taffy and Tootsie Rolls
- Cracker Jack and Pink popcorn
- Citrus Confit and Dragee Nuts
- Peanut Brittle and English Toffee
- Watchamacalit and Rice Krispy Treats
- Truffles and NonPareil
- Mendiant and Rochers
- Crystalline Candies, Fondant and Pralines
- Peppermint Patties and Nougat
- Honeycomb and Peanut Butter Cups
- Mounds and Cookies and Cream bars
- Using Polycarbonate molds to pour and mold
- Twix, Snickers and Kitchen sink bars
- Turtles, Candy corn, Butterfinger
- Final practical and written test