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| Date/Time | Location |
|---|---|
| Nov 16, 2019 10:00am-2:00pm Description | 900 Fallon Street Oakland, CA 94607 |
OPEN HOUSE
November 16, 2019
10 am
2 pm A237
Come explore what courses provide focused laboratory experience and
knowledge necessary for entry level positions in the fields of
biomanufacturing and biotechnology as well as food science.
• See the different types of hands on training in: micropipetting, making
solutions, maintaining a lab notebook, DNA & protein gel electrophoresis,,
food science, crime scene forensics and so much more
You can also learn more at
www.laney.edu/wp/biomanufacturing
