This class meets Monday, Tuesday and Wednesday from 7:30- 12:20.
There are 10 written assignments in this class, including a Book Report
We spend the first hour in lecture/demo and then make a variety of pastry from around the world
The Commonwealth (3 weeks)
Desserts served for high tea
Scandinavia (1 week)
- Princess Cake with marzipan
France ( 5 weeks)
- Napoleon, Mousse Cake, Petite Four
Italy (2 weeks)
- Tiramisu, Biscotti, Canoli
The Austro-Hungarian Empire ( 2 week)
- Sacher-Torte, Dobosh
The Mediterranean (1 week)
- Assorted Baklava, Mammoul, Barzak
