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Below are the classes that I teach. Please click on them for more information.

 

CULIN 41 “INTERNATIONAL CUISINE” (7 units)

CULIN 53 “NUTRITION FOR CULINARY PROFESSIONALS” (3 units)

CULIN 214 “HOSPITALITY CAREERS” (1 unit)

CULIN 215 “CULINARY MATH FUNDAMENTALS” (1 unit)

CULIN 217 “RECIPES, FORMULAS AND COST” (1 unit)

CULIN 218 “HOSPITALITY CAREERS” (1 unit)

CULIN 229 “CULINARY CAREER SUCCESS STRATEGIES” (2 units)