Date(s) - 16/11/2019
10:00 am - 2:00 pm
Laney College A237
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Interested in a career in Biotech and Biomanufacturing? Thinking about food biotechnology?
Come explore what courses provide focused laboratory experience and knowledge necessary for entry-level positions in the fields of biomanufacturing and biotech.
- See the different types of hands-on training in: micropipetting, making solutions, maintaining a lab notebook, DNA & protein gel electrophoresis,, food science, crime scene forensics and so much more