Treat yourself to a relaxing and delicious break that will nourish the rest of your day! Our International Cuisine and Contemporary American Bistro Cooking classes serve seasonal foods prepared with a modern flair throughout the spring semester.
Spring 2020 Bistro service will begin February 3rd. Lunch is served Monday through Friday, from 11:45 a.m. to 1 p.m.
We look forward to seeing you!
Planning an outing with friends~ Want to celebrate a special occasion~ Interested in scheduling a lunch meeting for your committee?
Stroll down to The Bistro!
For more information, please contact:
Chef Chantal Martin~ email@example.com
Below, a sampling of dishes we look forward to serving you in the Bistro!
Please join us in the Laney Bistro, as our students hone their culinary skills offering you fine dining at affordable prices.
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Enjoy a Virtual Meal~ our students and their food for your dining pleasure!
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