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    Laney Bistro

    Laney Bistro

    An International & Contemporary American Bistro

    Seasonal dishes inspired by global flavors

    We're all about bringing people together over incredible flavors. Join us for dinner on Wednesday and Thursday evenings (excluding holidays) from 5:00 p.m. – 6:30 p.m.

    End your day on a high note with a relaxing and mouthwatering dinner at Laney Bistro! 

    Looking for a fun night out with friends? Celebrating a special occasion? Need a spot for a dinner meeting or a pre-show meal? Look no further than Laney Bistro—we’ve got you covered!

    Driving over? No worries! You’re welcome to park in the Campus Parking lot on 7th Street. Parking is free!

    Loved your visit? Spread the word! Leave us a review on Google or Yelp, or simply tell a friend about your experience. We’d love to welcome them, too!

    Laney College Culinary Arts

    Chef Chantal Martin
    Culinary Arts Dept – Room E-107
    (Lower level)
    Email: cmartin@peralta.edu

    Parking lot on 7th Street
    Parking is free!

    Hours

    Dinner Wednesday & Thursday evenings
    5:00pm – 6:30pm
    (Excluding Holidays)

    Click the map image a to enlarge, or view in Google My Maps

    Campus Map

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    Sample Dishes

    Bistro 2
    Bistro dinner
    Bistro
    Laney Bistro
    Laney Bistro shirmp
    Laney Bistro soup
    Laney Bistro veggie sandwich
    Laney Bistro falafel
    Laney Bistro Asian cuisine

    Laney Bistro Customer Reviews

    Laney Bistro server

    I am excited to say that Laney college bistro is better than any bistro I've experienced. The food was delightful and on time the service was excellent. I rate Laney's bistro a five star though they are students they are professionals at what they do.

    Meitchy W.
    Berkeley, CA

    This has got to be one of the best kept secrets in Oakland - a real treasure! The food is delicious, presented beautifully and incredibly inexpensive! All the work is done by students of Laney College under the direction of Chef Chantal Martin.

    Russell N.
    Oakland, CA

    Prix Fixe menu that includes appetizer, entree and dessert. All preparations are done by student chefs under the direction of Dept. Chair Chef Chantal Martin. Beyond good.

     
     
    Al L P.
    Montara, CA

    We came on their Lebanese/Persian night and their South American night. I am so impressed with the beautiful plating and the advanced understanding of flavor and texture combinations the students are able to display in their work.

    Sheena N.
    San Leandro, CA

    The food and quality is amazing. The presentation is upscale. A one biter (amuse bouche), appetizer, entrée and dessert for $30 with no tax. Yes, please. What a steal.

    Babynorah T.
    Alameda, CA