Menu
Laney Bistro Chef

Laney Bistro Menu

Wednesday & Thursday Evenings

The Laney Bistro is open for dinner on Wednesday and Thursday evenings (excluding Holidays) from 5:00 p.m. – 6:30 p.m.

February 21st & 22nd, 2024

CELEBRATING BLACK HISTORY MONTH!

TWENTY-FIVE DOLLAR 3-COURSE PRIX FIXE MENU
AMUSE BOUCHE
FRESH CORN MADELEINE
Crème fraîche & eggplant “caviar”


ONE
FENNEL-ROASTED BARTLETT PEAR & TOMATO SOUP
Brie & Gruyère grilled cheese “sandwich” croutons


*or*


DEVILED EGG “DUET”
Curried and avocado eggs, crab, cilantro, lime & red pepper jam


*or*


LAYERED YUKON GOLD POTATO SALAD
Fresh dill, toasted walnuts, pea shoots


TWO
CREOLE GUMBO
Shrimp, crab & andouille sausage, buttered rice


*or*


HOUSE MADE SHRIMP SAUSAGE & GRITS
Fresh, grilled corn & basil-chive compound butter


*or*


DOUBLE-STUFFED FRIED CHICKEN
Herb-cheddar waffle, honey-walnut butter, hot maple-rum syrup & buttermilk coleslaw


THREE
NEW ORLEANS BOURBON CRÈME BRULEE
Assorted cookies


*or*


CHOCOLATE-PECAN TART
Crème Anglaise

BISTRO BEVERAGES
$3
Hibiscus Tea~ hibiscus flower infusion, allspice berries & citrus

Poire~ pear syrup, “candied” pear, Meyer lemon & fresh ginger fizz

San Pellegrino Sparkling Water

Mighty Leaf Organic Herbal Iced Tea

Mighty Leaf Hot Tea Selection

Peerless Espresso

Below, a “taste” from one of our recent travels to Spain~

Direct and Non-Stop from our INTERNATIONAL Menu!

 

Menu Espanol

HEIRLOOM TOMATO & MELON GAZPACHO

Creamy Avocado-Lime float

 

GRILLED ASPARAGUS & GREEN ONION SALAD

Romesco sauce, shaved Mahon cheese & smoked Almonds

PORK TENDERLOIN EMPANADAS

Seasoned with Pequillo peppers, tomatoes, golden raisins, & hard-boiled eggs over spring greens in citrus vinaigrette

BACALAO CROQUETAS

Golden Salt Cod Fritters with Piquillo Pepper-Marcona Almond Picada & Saffron Mayonnaise

PULPO A LA GALLEGA

Tender, fresh grilled Octopus with smoked Prosciutto, crispy new potatoes, Salsa Bravas, Garlic Allioli~ Arugula salad

 

CONEJO CON JEREZ Y CHOCOLAT

Rabbit Stew with Sherry, Blood Orange and Chocolate over fresh Saffron noodles

 

PLATED DESSERTS
Swirls of sauce, clouds of cream, layers of cake~ truly Sweet Dreams!

Strawberry Rhubarb “Soup”

Chocolate Souffle Cake

Vanilla Bean Ice Cream

 

Raspberry Sorbet

Chocolate Rum Mousse

Sweet Potato Cheesecake

Caramel Sauce

 

Gingersnap Crust and Walnut Maple Ice Cream

Peanut Butter Milk Chocolate Tower

 

Banana Cream Pie

 

 

Photo by Anthony Elias

  • Culinary Arts Brochure (PDF – 424KB)

    Culinary Arts Brochure
  •   Baking and Pastry Classes @Laney College w/ Chef Raji  International Cuisine @ Laney College with Chef Chantal Martin

    Peralta News: Laney College Bistro

  • Oakland Magazine

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