SEPTEMBER 27TH & 28TH, 2023

A VISIT TO INDIA~

 

TWENTY-FIVE DOLLAR 3-COURSE PRIX FIXE MENU

ONE

PUNJABI VEGETARIAN SAMOSA

Hot, golden pastry filled with Masala potatoes, cauliflower and peas

Tamarind-date chutney & fresh cucumber raita

*or*

BENGALI MACHER CHOP

Cod & Potato Croquettes, Lachha Pyaaz onion salad & fresh mint chutney

*or*

DAL MAKHANI

Black Lentil and Red Kidney Bean Soup

fragrantly spiced “Jeera-style” Basmati rice

TWO

BUTTER CHICKEN

Yogurt & spice-marinated chicken with onions, ginger, spices & tomatoes

Spiced Basmati rice, Housemade Garlic-Herb Naan and fresh Coconut-Mango Chutney

*or*

MALAI KOFTA CURRY

Housemade Paneer-filled fried Potato Dumplings in creamy Tomato-Cashew Curry sauce with

Spinach & Radish purée (palak saag), fried Brown Onion Basmati Pullao & fresh Cauliflower pickles

*or*

CHICKEN BIRYANI

Slow-cooked, layered spiced chicken with caramelized & crispy onions, dried plums, golden raisins &

saffron-scented basmati rice, mint raita

THREE

Choice of Decadent Dessert

Magical mousses, fresh fruits & berries, swirls of sauces, luscious chocolates, tender pastries, spun sugars and more! All prepared by the students of the Baking and Pastry program

Below, a “taste” from one of our recent travels to Spain~ Direct and Non-Stop from our INTERNATIONAL Menu!
Menu Espanol
HEIRLOOM TOMATO & MELON GAZPACHO Creamy Avocado-Lime float		GRILLED ASPARAGUS & GREEN ONION SALAD Romesco sauce, shaved Mahon cheese & smoked Almonds
PORK TENDERLOIN EMPANADAS Seasoned with Pequillo peppers, tomatoes, golden raisins, & hard-boiled eggs over spring greens in citrus vinaigrette		BACALAO CROQUETAS Golden Salt Cod Fritters with Piquillo Pepper-Marcona Almond Picada & Saffron Mayonnaise
PULPO A LA GALLEGA Tender, fresh grilled Octopus with smoked Prosciutto, crispy new potatoes, Salsa Bravas, Garlic Allioli~ Arugula salad		CONEJO CON JEREZ Y CHOCOLAT Rabbit Stew with Sherry, Blood Orange and Chocolate over fresh Saffron noodles

PLATED DESSERTS Swirls of sauce, clouds of cream, layers of cake~ truly Sweet Dreams!

Strawberry Rhubarb “Soup”		Chocolate Souffle Cake
Vanilla Bean Ice Cream		Raspberry Sorbet
Chocolate Rum Mousse		Sweet Potato Cheesecake
Caramel Sauce		Gingersnap Crust and Walnut Maple Ice Cream
Peanut Butter Milk Chocolate Tower		Banana Cream Pie