SEPTEMBER 27TH & 28TH, 2023
A VISIT TO INDIA~
TWENTY-FIVE DOLLAR 3-COURSE PRIX FIXE MENU
ONE
PUNJABI VEGETARIAN SAMOSA
Hot, golden pastry filled with Masala potatoes, cauliflower and peas
Tamarind-date chutney & fresh cucumber raita
*or*
BENGALI MACHER CHOP
Cod & Potato Croquettes, Lachha Pyaaz onion salad & fresh mint chutney
*or*
DAL MAKHANI
Black Lentil and Red Kidney Bean Soup
fragrantly spiced “Jeera-style” Basmati rice
TWO
BUTTER CHICKEN
Yogurt & spice-marinated chicken with onions, ginger, spices & tomatoes
Spiced Basmati rice, Housemade Garlic-Herb Naan and fresh Coconut-Mango Chutney
*or*
MALAI KOFTA CURRY
Housemade Paneer-filled fried Potato Dumplings in creamy Tomato-Cashew Curry sauce with
Spinach & Radish purée (palak saag), fried Brown Onion Basmati Pullao & fresh Cauliflower pickles
*or*
CHICKEN BIRYANI
Slow-cooked, layered spiced chicken with caramelized & crispy onions, dried plums, golden raisins &
saffron-scented basmati rice, mint raita
THREE
Choice of Decadent Dessert
Magical mousses, fresh fruits & berries, swirls of sauces, luscious chocolates, tender pastries, spun sugars and more! All prepared by the students of the Baking and Pastry program
BEVERAGES
$3
Iced Chai Tea
Fresh Coconut-Galangal Lemonade
Fresh Watermelon “Water”
lime, mint, & cucumber
San Pellegrino Sparkling Water
Mighty Leaf Organic Herbal Iced Tea
Mighty Leaf Organic Hot Tea Selection
Peet’s Coffee ~ Hot & Iced
Below, a “taste” from one of our recent travels to Spain~ Direct and Non-Stop from our INTERNATIONAL Menu!
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Menu Espanol |
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HEIRLOOM TOMATO & MELON GAZPACHO
Creamy Avocado-Lime float
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GRILLED ASPARAGUS & GREEN ONION SALAD
Romesco sauce, shaved Mahon cheese & smoked Almonds |
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PORK TENDERLOIN EMPANADAS
Seasoned with Pequillo peppers, tomatoes, golden raisins, & hard-boiled eggs over spring greens in citrus vinaigrette |
BACALAO CROQUETAS
Golden Salt Cod Fritters with Piquillo Pepper-Marcona Almond Picada & Saffron Mayonnaise |
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PULPO A LA GALLEGA
Tender, fresh grilled Octopus with smoked Prosciutto, crispy new potatoes, Salsa Bravas, Garlic Allioli~ Arugula salad
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CONEJO CON JEREZ Y CHOCOLAT
Rabbit Stew with Sherry, Blood Orange and Chocolate over fresh Saffron noodles
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PLATED DESSERTS
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Strawberry Rhubarb “Soup” |
Chocolate Souffle Cake |
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Vanilla Bean Ice Cream
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Raspberry Sorbet |
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Chocolate Rum Mousse |
Sweet Potato Cheesecake |
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Caramel Sauce
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Gingersnap Crust and Walnut Maple Ice Cream |
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Peanut Butter Milk Chocolate Tower
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Banana Cream Pie |
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