BISTRO MENU FOR APRIL 17th & 18th

TWENTY-FIVE DOLLAR 3-COURSE PRIX FIXE MENU

 

AMUSE BOUCHE

CRISPY POLENTA~ pesto, shaved Parmigiano, baby basil

ONE

SPRING PEA & GREEN HERB SOUP

Meyer lemon mascarpone cream, pea tendrils

*or*

CAULIFLOWER TIMBALE

Carrot coulis, cauliflower florets, fresh chili-lime vinaigrette & marigolds

*or*

SALMON TARTAR

Orange, lime & grapefruit, avocado-basil crème, miso-sesame tuile

 

TWO

DUCK BREAST A L’ORANGE

Pommes Anna, sautéed green beans, candied orange

*or*

BACON & EGG PIZZA

Personal pizza~ fresh heirloom tomato sauce, lemon ricotta, sautéed mushrooms, bacon, and egg

*or*

SCALLOP & SHRIMP BROCHETTE

Grilled asparagus, fresh corn risotto, smoked red bell pepper compound butter

 

THREE

OPERA CAKE~ almond sponge, coffee buttercream, ganache

*or*

TRIPLE CHOCOLATE MOUSSE TORTE

 

 

BISTRO BEVERAGES

$3 

      Strawberry-Rhubarb Shrub~ white balsamic-simple syrup, basil, fizzy water

 

    Sparkling Pamplemousse~ fresh ruby grapefruit juice, cucumber, mint, vanilla bean simple syrup, soda splash

 

San Pellegrino Sparkling Water

 

Mighty Leaf Organic Herbal Iced Tea

 

Mighty Leaf Hot Tea Selection

 

Peerless Espresso

 

Peerless Cappuccino (add $2)

Below, a “taste” from one of our recent travels to Spain~ Direct and Non-Stop from our INTERNATIONAL Menu!
Menu Espanol
HEIRLOOM TOMATO & MELON GAZPACHO Creamy Avocado-Lime float		GRILLED ASPARAGUS & GREEN ONION SALAD Romesco sauce, shaved Mahon cheese & smoked Almonds
PORK TENDERLOIN EMPANADAS Seasoned with Pequillo peppers, tomatoes, golden raisins, & hard-boiled eggs over spring greens in citrus vinaigrette		BACALAO CROQUETAS Golden Salt Cod Fritters with Piquillo Pepper-Marcona Almond Picada & Saffron Mayonnaise
PULPO A LA GALLEGA Tender, fresh grilled Octopus with smoked Prosciutto, crispy new potatoes, Salsa Bravas, Garlic Allioli~ Arugula salad		CONEJO CON JEREZ Y CHOCOLAT Rabbit Stew with Sherry, Blood Orange and Chocolate over fresh Saffron noodles

PLATED DESSERTS Swirls of sauce, clouds of cream, layers of cake~ truly Sweet Dreams!

Strawberry Rhubarb “Soup”		Chocolate Souffle Cake
Vanilla Bean Ice Cream		Raspberry Sorbet
Chocolate Rum Mousse		Sweet Potato Cheesecake
Caramel Sauce		Gingersnap Crust and Walnut Maple Ice Cream
Peanut Butter Milk Chocolate Tower		Banana Cream Pie