Menu
Laney Bistro Dinner

Laney Bistro Menu

Laney Bistro Menu

The Laney Bistro is open this fall semester for dinner on Wednesday and Thursday evenings (excluding Holidays) from 5:00 p.m. – 6:30 p.m. We look forward to seeing you soon!

 

SEPTEMBER 27TH & 28TH, 2023

A VISIT TO INDIA~

 

TWENTY-FIVE DOLLAR 3-COURSE PRIX FIXE MENU

ONE

PUNJABI VEGETARIAN SAMOSA

Hot, golden pastry filled with Masala potatoes, cauliflower and peas

Tamarind-date chutney & fresh cucumber raita

*or*

BENGALI MACHER CHOP

Cod & Potato Croquettes, Lachha Pyaaz onion salad & fresh mint chutney

*or*

DAL MAKHANI

Black Lentil and Red Kidney Bean Soup

fragrantly spiced “Jeera-style” Basmati rice

TWO

BUTTER CHICKEN

Yogurt & spice-marinated chicken with onions, ginger, spices & tomatoes

Spiced Basmati rice, Housemade Garlic-Herb Naan and fresh Coconut-Mango Chutney

*or*

MALAI KOFTA CURRY

Housemade Paneer-filled fried Potato Dumplings in creamy Tomato-Cashew Curry sauce with

Spinach & Radish purée (palak saag), fried Brown Onion Basmati Pullao & fresh Cauliflower pickles

*or*

CHICKEN BIRYANI

Slow-cooked, layered spiced chicken with caramelized & crispy onions, dried plums, golden raisins &

saffron-scented basmati rice, mint raita

THREE

Choice of Decadent Dessert

Magical mousses, fresh fruits & berries, swirls of sauces, luscious chocolates, tender pastries, spun sugars and more! All prepared by the students of the Baking and Pastry program

BEVERAGES

$3

Iced Chai Tea

Fresh Coconut-Galangal Lemonade

Fresh Watermelon “Water”

lime, mint, & cucumber

San Pellegrino Sparkling Water

Mighty Leaf Organic Herbal Iced Tea

Mighty Leaf Organic Hot Tea Selection

Peet’s Coffee ~ Hot & Iced

Below, a “taste” from one of our recent travels to Spain~

Direct and Non-Stop from our INTERNATIONAL Menu!

 

Menu Espanol

HEIRLOOM TOMATO & MELON GAZPACHO

Creamy Avocado-Lime float

 

GRILLED ASPARAGUS & GREEN ONION SALAD

Romesco sauce, shaved Mahon cheese & smoked Almonds

PORK TENDERLOIN EMPANADAS

Seasoned with Pequillo peppers, tomatoes, golden raisins, & hard-boiled eggs over spring greens in citrus vinaigrette

BACALAO CROQUETAS

Golden Salt Cod Fritters with Piquillo Pepper-Marcona Almond Picada & Saffron Mayonnaise

PULPO A LA GALLEGA

Tender, fresh grilled Octopus with smoked Prosciutto, crispy new potatoes, Salsa Bravas, Garlic Allioli~ Arugula salad

 

CONEJO CON JEREZ Y CHOCOLAT

Rabbit Stew with Sherry, Blood Orange and Chocolate over fresh Saffron noodles

 

PLATED DESSERTS
Swirls of sauce, clouds of cream, layers of cake~ truly Sweet Dreams!

Strawberry Rhubarb “Soup”

Chocolate Souffle Cake

Vanilla Bean Ice Cream

 

Raspberry Sorbet

Chocolate Rum Mousse

Sweet Potato Cheesecake

Caramel Sauce

 

Gingersnap Crust and Walnut Maple Ice Cream

Peanut Butter Milk Chocolate Tower

 

Banana Cream Pie

 

 

Photo by Anthony Elias

  • Culinary Arts Brochure (PDF – 424KB)

    Culinary Arts Brochure
  •   Baking and Pastry Classes @Laney College w/ Chef Raji  International Cuisine @ Laney College with Chef Chantal Martin

    Peralta News: Laney College Bistro

  • Oakland Magazine

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