Food Services provides delicious and nutritious meals to Laney College students, faculty and staff.
**During the campus shut down, Food Services has suspended food preparation and Distributions.
- Limited catering services on and off campus for selected events.
- Laney Bistro
- Collaborates with Culinary Arts Instruction to sell food in a formal dining environment. Menus are determined by the culinary courses taught.
- Student Cafeteria
- Collaborates with Culinary Arts Instruction to market and sell food in a cafeteria.
Requesting Catering Services
Catering Services will help you plan the ideal menu for your event. Please contact the Food Catering Supervisor at least 10 days prior to the event with the number of attendees, budget, desired layout, amenities, time of event, setup and breakdown needs.
Alfred Brown, Food Services Supervisor, firstname.lastname@example.org
Laney Bistro: E Building, access on the ground level, from the side facing the estuary
Student Cafeteria: Student Center, 2nd floor
Payment for Catering Services
Payments can be made by credit card or cash or check.
Neil Burmenko, Food Services Manager
Office:Student Center Cafeteria, 2nd Floor.
Phone: 510-464-3403 & 510-464-3520
Alfred E. Brown, Food Services Supervisor
Office: Student Center Cafeteria